1. Dalat Grilled Pork Sausage (Nem Nướng Đà Lạt)
Nem nướng should be the first dish you try when visiting this dreamy city. The chewy minced pork, blended with rich spices, makes these sausages unique compared to those from other regions. They become even more delicious when coated with oil and grilled over charcoal. You can dip them in chili sauce or eat them with fresh vegetables and dipping sauce—either way, it's a must-try!
Recommended places:
Nem Nướng Bà Hùng: 254 Phan Đình Phùng, Đà Lạt. Price: ~30,000 VND per portion. Open from 11:00 AM to 9:00 PM.
Nem Nướng Bà Nghĩa: 4 Bùi Thị Xuân, Đà Lạt. Price: ~40,000 VND per portion. Open from 9:00 AM to 10:00 PM.
2. Dalat Grilled Rice Paper (Bánh Tráng Nướng)
Although grilled rice paper is available in Saigon, the Dalat version is undeniably superior, making it a must-try local specialty. The base ingredients include rice paper, eggs, and scallions, but Dalat's version is elevated with dried beef, cheese, and sauce—resulting in a flavorful and satisfying treat.
Recommended places:
Bánh Tráng Nướng Dì Đinh: 26 Hoàng Diệu, Dalat. Open from 2:00 PM to 6:30 PM.
Bánh Tráng Nướng: 61 Nguyễn Văn Trỗi, Dalat. Price: ~11,000 VND per piece. Open from 4:00 PM to 9:00 PM.
Bánh Tráng Nướng: 112 Nguyễn Văn Trỗi, Dalat.
3. Mini Pancakes (Bánh Căn)
Originally from Ninh Thuận, Bánh Căn has become a beloved dish in Dalat. The experience of waiting beside the warm charcoal stove in the cool morning air adds to its charm. Made from rice flour and sometimes enriched with quail or duck eggs, these little pancakes are grilled to perfection in a clay mold, creating an irresistible aroma.
Recommended places:
Bánh Căn Xíu Mại Cây Bơ: 56 Tăng Bạt Hổ, Dalat. Price: ~20,000 VND per portion. Open from 6:00 AM to 11:30 AM.
Quán Hoa: 12 Phan Đình Phùng, Dalat. Price: ~30,000 VND per portion. Open from 6:00 AM to 12:00 PM and 3:00 PM to 6:00 PM.
Bánh Căn Xuân An: 1 Nhà Chung, Dalat.
4. Steamed Rice Rolls with Chicken & Offal (Bánh Ướt Lòng Gà)
Unlike traditional steamed rice rolls that are paired with pork sausage, Dalat's version is uniquely served with chicken and offal. The soft and warm rice sheets complement the tender, well-seasoned chicken pieces, creating an irresistible combination. A perfectly blended fish sauce ties all the flavors together for a delightful experience.
Recommended places:
Quán Long – Hẻm 202, Lô A16 KQH Phan Đình Phùng, Dalat.
Bánh Ướt Lòng Gà Đà Lạt (Hằng) – 68 Phan Đình Phùng, Dalat.
Quán Chip Chip – 28 Tăng Bạt Hổ, Dalat. Price: ~32,000 VND per plate.
Quán Trang – 15F Tăng Bạt Hổ, Dalat. Open from 1:00 PM to 8:00 PM. Price: ~30,000 VND per bowl.
5. Snakehead Fish Noodle Soup (Bánh Canh Cá Lóc)
Similar to Bánh Ướt Lòng Gà, this dish isn't originally from Dalat but has become a local favorite. The chewy, soft noodles are paired with tender snakehead fish in a rich, flavorful broth, often accompanied by bitter herbs for a well-rounded taste.
Recommended places:
Bánh Canh Cá Lóc An – 23 Thiện Ý, Dalat. Price: ~15,000 VND per bowl.
6. Hu Tieu Noodles (Hủ Tiếu Mì)
In Dalat’s cool weather, a steaming bowl of Hu Tieu noodles is the perfect comfort food. The rich, clear broth blends harmoniously with springy noodles, char siu pork, minced pork, and wontons. The highlight? Crispy, golden pork cracklings that add an extra layer of deliciousness!
Recommended places:
Hủ Tiếu Mì Tàu Cao – 217 Phan Đình Phùng, Dalat. Open from 7:00 AM to 10:00 PM. Price: ~40,000 VND per bowl.
Mì Vĩnh Lợi – 10 Hải Thượng, Ward 6, Dalat.
7. Chicken Vermicelli Soup (Miến Gà)
Dalat’s Miến Gà stands out because of its unique serving style. Instead of mixing all ingredients in one bowl, the chicken is served separately on a plate, accompanied by a dipping sauce and a small bowl of extra broth. This allows diners to adjust the flavors to their liking.
Recommended places:
Miến Gà Nga – 52 Nguyễn Chí Thanh, Dalat. Open from 7:00 AM to 10:00 PM. Price: ~30,000 VND per bowl.
Miến Gà Tường Vy – 10A Huyền Trân Công Chúa, Dalat.
8. Hue-Style Beef Noodle Soup (Bún Bò Huế)
Although Bún Bò Huế is available nationwide, the Dalat version stands out for its slightly spicier broth—perfect for the cool mountain air. Be sure to eat quickly, as the chilly weather can make the broth cool down fast!
Recommended places:
Bún Bò Thiên Trang – 2 Hồ Tùng Mậu, Dalat. Price: 35,000 – 45,000 VND. Open from 6:00 AM to 10:00 AM.
Bún Công – 1/1B Phù Đổng Thiên Vương, Dalat. Price: 30,000 – 40,000 VND.
Bún Bò Huế Vy Vy – 202 Phan Đình Phùng, Dalat. Price: 35,000 VND per bowl.
Bún Bò Huế Út Vân – Ấp Ánh Sáng, Dalat. Price: 30,000 VND.
Bún Bò Huế Xuân An – 15A Nhà Chung, Dalat. Price: 20,000 – 35,000 VND. Open from 11:30 AM to 9:00 PM.
9. Frog Quang-Style Noodles (Mì Quảng Ếch)
Mì Quảng is usually made with chicken or pork, but Dalat has introduced an exciting twist—using frog meat. The chewy Quang-style noodles, fresh vegetables, roasted peanuts, and rich broth create an unforgettable dish.
Recommended places:
Quán Tơ – 165 Phù Đổng Thiên Vương, Dalat. Price: ~35,000 VND per bowl. Open from 7:00 AM to 9:00 PM.
10. Vietnamese Pho (Phở)
Pho is a staple across Vietnam, but Dalat’s version has a special charm. The clear, rich broth, thinly sliced beef, and fresh herbs make for a hearty meal. Perhaps it’s the mountain air or the cooking style, but Dalat’s pho has a unique appeal.
Recommended places:
Phở Hiếu – 23 Tăng Bạt Hổ, Dalat. Open from 7:00 AM to 10:00 PM. Price: ~30,000 VND per bowl.
Phở Thưng – 2/8 Nguyễn Văn Cừ, Dalat.
Phở Bằng – 18 Nguyễn Văn Trỗi, Dalat.
Phở Thành – Lô 12, Hồ Hoàng Văn Thụ, Dalat.
